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Mohammed Zulfikar

He is a consultant in the field of culinary concepts, menu planning and market feasibility reports. A renowned academician, he has been with the woodlands College of Hotel Management as a senior lecturer for the last six years. Until recently he was the Vice-Principal and Hotel Consultant for the Sambhram Group of Hotels and Resorts, Bangalore. Besides holding a graduate degree in Hotel Management and a Masters degree in Tourism Management. He is also the author of ';Food Production an Analysis' and ';Food Production an Analysis Supplementary.
List of Books written by Mohammed Zulfikar


Introduction to Tourism and Hotel Industry

Vikas Publishing


  • 9788125904663
  • 248 pages
  • Paperback
  • Rs.350.00



This book discusses in detail Tourism, Hoteliering and its main branch – Hotel Front Office Management – in its operative perspective and forms. A lot of emphasis has been laid on tourism concepts and its utility to the economy, a wide network of statistics has been provided to illustrate the relevant features of the industry. Hotel industry ...

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