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TOURISM SUPPLY CHAIN MANAGEMENT, 1/e

TOURISM SUPPLY CHAIN MANAGEMENT, 1/e

Taylor & Francis
  • 9780415581561
  • 220 pages
  • Paperback
  • 6.25" x 9.5" inches
  • Book 595.00
  • 2014


 

The book combines essential theory and comparative international examples based on primary research to show challenges and opportunities of effective tourism supply chain management. This text is essential for final year undergraduate and postgraduate students studying Tourism Management, Tourism Planning and Tourism Economics.

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  • Introduction to Tourism Supply Chain Management
  • Demand Management and Forecasting
  • Tourism Supply Chain Coordination
  • Tourism Supply Chain Competition
  • Chain versus Chain Competition
  • Tourism Distribution Channels
  • Capacity and Inventory Issues in TSCM
  • Customer Relationship Management in TSCs
  • Information Communication Technologies and TSCM